Dark chocolate shell and interior, with fruity & aromatic Frankies457 organic extra virgin olive oil, and a touch of sea salt. Luscious and sophisticated.

Dark chocolate shell, brown sugar caramel, sea salt, rosemary and a touch of cayenne. My favourite seasoning combo in a caramel form.

Milk chocolate shell and interior, Gowanus Apiary red honey, butter, salt. A grown up version of a childhood treat.

White chocolate shell and interior, Yuzuco yuzu juice, Kura Sake reduction. Fresh and zesty, the perfect combo for white chocolate.

Milk Chocolate shell and interior, Sloane Earl Grey tea, touch of honey, lots of fresh Madagascar vanilla. Inspired by a delicious Canadian hot beverage: The London Fog.

Dark Chocolate shell and interior, NY Straight Bourbon Whiskey, Buttermilk caramel. My homage to my time in the South of the US.

Dark chocolate shell, half white chocolate/pistachio ganache, half milk chocolate/raspberry ganache. My favourite fruit & nut combo.

White chocolate shell, milk chocolate ganache with grapefruit & thyme infused cream. An elevated version of the classic orange/chocolate pairing.

White chocolate shell and ganache, infused with meliot, or sweet clover; also called the "vanilla of Quebec", this herb is widely used where I am from. It's flavour profile is like vanilla, but with a chamomile hint, for a light herbacious finish. 

Milk Chocolate shell, Partners coffee cold brew ganache, sweetened with organic Canadian maple syrup.

Dark Chocolate shell, Finback "Breakfast Drip 2025" Imperial Stout ganache. Smooth, dark and well balanced, with hints of vanilla and coffee.

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Milk chocolate shell, white chocolate & key lime ganache, with a graham cracker cookie crust. (contains gluten)

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Dark chocolate shell, half black sesame ganache, half miso & milk chocolate ganache. Salty & savoury, meets lucious & sweet.

Dark Chocolate shell, dark chocolate molasses ganache, salty pecan praline crunch. The perfect slice, in a bonbon bite size. (Contains nuts & gluten)

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White chocolate shell, dark chocolate & passion fruit ganache, with a sweetened coconut base. 

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Milk chocolate shell & ganache, spiked with a ginger beer syrup reduction from Cuisine Racines in Montreal. Sweet & smooth taste, with a strong ginger finish!

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