Dark chocolate shell and interior, with fruity & aromatic Frankies457 organic extra virgin olive oil, and a touch of sea salt. Luscious and sophisticated.

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Ingredients: Valrhona 66% Dark Chocolate, Soy Lecithin, Organic Extra Virgin Olive Oil, Organic Heavy Cream, Inverted Sugar, Maldon Sea Salt.

Dark chocolate shell, brown sugar caramel, sea salt, rosemary and a touch of cayenne. My favourite seasoning combo in a caramel form.

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Ingredients: Valrhona 66% Caraibe Dark Chocolate, Organic Heave Cream, Organic Rosemary, Sugar, Dark Brown Sugar, Glucose, Organic, Butter, Maldon Sea Salt, Cayenne.

Milk chocolate shell and interior, Gowanus Apiary red honey, butter, salt. A grown up version of a childhood treat.

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Ingredients: Valrhona 40% Milk Chocolate, Valrhona 66% Dark Chocolate, Gowanus Apiary Red Honey, Organic Heavy Cream, Organic Butter, Maldon Sea Salt. 

White chocolate shell and interior, Yuzuco yuzu juice, Brooklyn Kura Craft Sake reduction. Fresh and zesty, the perfect combo for white chocolate.

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Ingredients: Valrhona 33% White Chocolate, Yuzuco yuzu juice, Brooklyn Kura Sake, Glucose, Cocoa Butter, Organic Butter, Citric Acid.

Milk Chocolate shell and interior, Earl Grey tea, touch of honey, lots of fresh Madagascar vanilla. Inspired by a delicious Canadian hot beverage: The London Fog.

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Ingredients: Valrhona 44% Jivara Milk Chocolate, Valrhona 66% Caraibe Dark Chocolate, Harney & Sons Supreme Earl Grey Tea, Dry Vanilla beans, Organic Honey, Inverted Sugar.

Dark Chocolate shell and interior, NY Straight Bourbon Whiskey, Buttermilk caramel. My homage to my time in the South of the US.

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Ingredients: Valrhona 66% Caraibe Dark Chocolate, Organic Heavy Cream, Organic Buttermilk, Glucose, Sugar, Organic Butter, Sea Salt, Bourbon Whisky. Contains alcohol

Dark chocolate shell, half nutty & salty pistachio ganache, half fruity & zesty raspberry ganache. My favourite fruit & nut combo.

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Ingredients: Valrhona 66% Caraibe Dark Chocolate, Valrhona 40% Jivara Chocolate, Raspberry Puree, Pistachio Paste, Sugar, Glucose, Sea Salt, Organic Heavy Cream, Cocoa Butter, Citric Acid. Contains nuts

White chocolate shell, milk chocolate ganache with grapefruit & thyme infused cream. An elevated version of the classic orange/chocolate pairing.

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Ingredients: Valrhona 33% Opalys White Chocolate, Valrhona 40% Jivara Milk Chocolate, Valrhona 33% Caraive Dark Chocolate, Grapefruit zest, Grapefruit Juice, Inverted Sugar, Organic Thyme, Organic Butter, Sea Salt, Citric Acid.

White chocolate shell and ganache, infused with meliot, or sweet clover; also called the "vanilla of Quebec", this herb is widely used where I am from. It's flavour profile is like vanilla, but with a hint of chamomile, giving a light herbacious finish. 

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Ingredients: Valrhona 33% Opalys White Chocolate, Organic Heavy Cream, White Clover Tea, Inverted Sugar, Organic Butter, Cocoa Butter, Lemon Zest, Lemon Juice.

Milk Chocolate shell, Partners coffee cold brew ganache, sweetened with organic Canadian maple syrup.

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Ingredients: Valrhona 44% Milk Chocolate, Valrhona 66% Caraibe Dark Chocolate, Organic Butter, Organic Heavy Cream, Coffee Beans, Organic Maple Syrup, Sea Salt.

Dark Chocolate shell, Finback "Breakfast Drip 2025" Imperial Stout ganache. Smooth, dark and well balanced, with hints of vanilla and coffee.

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Ingredients: Varlhona 66% Caraibe Dark Chocolate, Stout Beer, Organic Heavy Cream, Inverted Sugar, Organic Butter.

Contain alcohol and gluten

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Milk chocolate shell, white chocolate & key lime ganache, with a graham cracker cookie crust. 

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Ingredients: Valrhona Jivara 40% Milk Chocolate, Valrhona 33% Opalys White Chocolate, Key Lime Zest, Key Lime Juice, Glucose, Cocoa Butter, Citric Acid, Wheat Flour, White Flour, Salt, Baking Soda, Organic Honey, Molasses, Organic Eggs. Contains: Gluten

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Dark chocolate shell, half black sesame ganache, half miso & milk chocolate ganache. Salty & savoury, meets lucious & sweet.

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Ingredients: Valrhona 66% Caraibe Dark Chocolate, Valrhona 40% Jivara Milk Chocolate, Organic Cream, Black Sesame Seeds, Glucose, Organic Butter, Inverted Sugar, White Miso Paste. Contains: Soy and Sesame seeds

Dark Chocolate shell, dark chocolate molasses ganache, salty pecan praline crunch. The perfect slice, in a bonbon bite size. 

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Ingredients: Valrhona 66% Caraibe Dark Chocolate, Organic Cream, Molasses, White Flour, Eggs, Vanilla, Sea Salt, Pecans, Cinnamon, Cloves, Ginger, Nutmeg. Contains: Nuts and Gluten

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White chocolate shell, dark chocolate & passion fruit ganache, with a sweetened coconut base. 

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Ingredients: Valrhona 33% Opalys White Chocolate, 66% Caraibe Dark Chocolate, Condensed Sweetened Milk, Coconut, Organic Butter, Inverted Sugar, Salt, Citric Acid, Passion Fruit Puree. 

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Milk chocolate shell & ganache, spiked with a ginger beer syrup reduction from Cuisine Racines in Montreal. Sweet & smooth taste, with a strong ginger finish!

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Ingredients: Valrhona 40% Jivara Milk Chocolate, 66% Caraibe Dark Chocolate, Inverted Sugar, Fresh Ginger Root, Dried Powdered Ginger.

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