Dark chocolate shell and interior, with fruity & aromatic Frankies457 organic extra virgin olive oil, and a touch of sea salt. Luscious and sophisticated.

Dark chocolate shell, brown sugar caramel, sea salt, rosemary and a touch of cayenne. My favourite seasoning combo in a caramel form.

Milk chocolate shell and interior, Gowanus Apiary red honey, butter, salt. A grown up version of a childhood treat.

White chocolate shell and interior, Yuzuco yuzu juice, Kura Sake reduction. Fresh and zesty, the perfect combo for white chocolate.

Milk Chocolate shell and interior, Sloane Earl Grey tea, touch of honey, lots of fresh Madagascar vanilla. Inspired by a delicious Canadian hot beverage: The London Fog.

Dark Chocolate shell and interior, NY Straight Bourbon Whiskey, Buttermilk caramel. My homage to my time in the South of the US.

Dark chocolate shell, half white chocolate/pistachio ganache, half milk chocolate/raspberry ganache. My favourite fruit & nut combo.

White chocolate shell, milk chocolate ganache with grapefruit & thyme infused cream. An elevated version of the classic orange/chocolate pairing.

Milk Chocolate shell, Partners coffee cold brew ganache, sweetened with organic Canadian maple syrup.