Bonbons
collection


Olive Oil & Sea Salt
Dark chocolate shell and interior, with fruity & aromatic Frankies457 organic extra virgin olive oil, and a touch of sea salt. Luscious and sophisticated.

Rosemary Caramel
Dark chocolate shell, brown sugar caramel, sea salt, rosemary and a touch of cayenne. My favourite seasoning combo in a caramel form.

Milk & Honey
Milk chocolate shell and interior, Gowanus Apiary red honey, butter, salt. A grown up version of a childhood treat.

Yuzu & Sake
White chocolate shell and interior, Yuzuco yuzu juice, Kura Sake reduction. Fresh and zesty, the perfect combo for white chocolate.

Earl Grey & Vanilla
Milk Chocolate shell and interior, Sloane Earl Grey tea, touch of honey, lots of fresh Madagascar vanilla. Inspired by a delicious Canadian hot beverage: The London Fog.

Buttermilk Bourbon
Dark Chocolate shell and interior, NY Straight Bourbon Whiskey, Buttermilk caramel. My homage to my time in the South of the US.

Pistachio & Raspberry
Dark chocolate shell, half white chocolate/pistachio ganache, half milk chocolate/raspberry ganache. My favourite fruit & nut combo.

Grapefruit & Thyme
White chocolate shell, milk chocolate ganache with grapefruit & thyme infused cream. An elevated version of the classic orange/chocolate pairing.

Coffee & Maple
Milk Chocolate shell, Partners coffee cold brew ganache, sweetened with organic Canadian maple syrup.
